15 Amazingly Heart-Healthy Foods

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7. Legumes

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The family of beans are a special food group, which are filled with soluble fiber. This type of fiber can contribute to lowering „bad” (low-density lipoprotein) cholesterol levels. Just one serving is enough to decrease the risk of heart disease and heart attack by 38 percent!

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Since the outbreak of COVID-19, thousands of people have been affected across the world. Researchers are working around the clock to try and get a cure for COVID-19. However, do you know there are some foods that you can eat to prevent the infection of COVID-19? Well, here are some foods that you can eat to improve your immunity and prevent yourself against COVID-19 infections.

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COVID-19 is continuing to sweep most of the countries across the world, with various cases surging every day. Due to this reason, most people are desperately looking for many ways that they can prevent it. Also, others are looking for strategies that can boost their immune system against COVID-19. Here are the strategies that people should consider.

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Eighty-five calories and seven grams of proteins are not the only benefits you will get from chicken eggs. With chicken eggs, you are likely to get amino acids, healthy fats, and antioxidants. Other benefits of eating eggs are as follows.